Break the Cup LLC is a mixed capital company, where quality, passion, a solid world known Costarican coffee tradition converge with technology, transparency and logistics offered in the United States.
Our SHB (Strictly Hard Bean) Arabica coffee is hand-picked in Costa Rica’s Central Highlands, famous for producing the internacional award winning Tarrazu coffee. Costa Rica’s unique rainforest environment within a strong coffee legacy blend together to create the perfect paradise for Break the Cup.
Break the Cup’s magic twist begins when each coffee bean is enriched in mineral hot spring water. The HOT SPRING TWIST is a one of a kind innovative fermentation process that enhances every characteristic resulting in a rich, smooth aromatic and perfectly balance cup of coffee.
Break the Cup believes in creating social and environmental commitments, therefore has made the pledge to acquire single origin coffee from farms member of the Rainforest Alliance.
We roast and package our delicious coffee beans in the sunshine state of Miami, Florida.
Respect the sublime moment when our customers savor a cup of coffee that connect them with the most delightful and unforgettable experiences.
To become one of the world’s best coffee
To become a global brand of high quality products
- SERVICE SPIRIT