The selection of Costa Rica’s best coffee beans, the process of fermentation in Rainforest mineral hot spring water creates a perfectly balanced cup with vibrant aroma, exotic flavor, winey acidity, buttery and rich full body mouthfeel….put them all together and it becomes “Break the Cup” Gourmet Coffee.
“ No doubt an extraordinary coffee. Complete in all its structure, this coffee has great flavor characteristics! Complex juicy acidity, made of citric and sweet components with a winy aftertaste. Long lasting and heavy body with a pleasant velvety finish. Bright flavor, with fruity & lemon notes, followed by interesting mineral notes (blackcurrant like)”
Head Trader in Volcafe / Q Grader / 2 Times Cup of Excellence Judge
Break The Cup” has a unique patent (pending process) that submerges coffee beans in natural mineral hot spring water.
This natural cleansing process enhances all the characteristics of the coffee bean, allowing the creation of a perfect balanced cup.
Just like Costa Rica’s lush Rainforest…
Break The Cup has…
NO ARTIFICIAL INGREDIENTS
We celebrate the sublime experience of enjoying a cup of coffee. The intimate moment that takes you to wonderful places. This is the reason we have decided to pick Costa Rica's finest coffee beans. There are no artificial ingredients when you savor the delightful and unforgettable taste of Break The Cup.